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Three courses for threepence : a series of lessons in cottage cookery

by: Richmond, I. L; University of Leeds. Library

Publication date: 1887

Publisher: London : Society for Promoting Christian Knowledge

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 142.4M

The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Notes

Addeddate: 2015-10-01 10:23:03.203443

Associated-names: University of Leeds. Library

Barcode: 30106011234993

Bookplateleaf: 0003

Collection_added: medicallibrary

External-identifier: urn:oclc:record:970702609

Foldoutcount: 0

Identifier: b21533118

Identifier-ark: ark:/13960/t7xm24054

Invoice: 1008

Leeds_id: b18351220

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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